The long-awaited debut cookbook from passionate home chef, Caroline Somers, shares boldly flavored food representing her abundant California lifestyle and global travels, wrapped in the foundation of her Italian lineage. This is the food you crave. Now we know why her husband resoundingly says, “DAMN!” after every taste.
-
SERVED - ricotta stuffed zicchini blossoms with blistered cherry tomatoes.
-
SERVED - 5-hour simmered Bolognese over ripples of fresh pappardelle.
-
SERVED - a bright pop of mango salsa over cripsy shredded carnitas.
-
SERVED - sweet cockles steaming in crisp white wine.
-
SERVED - the final glaze of sauce on sticky Thai chicken wings.
-
SERVED - warm coconut rice and fresh herbs peeking out of wrapped spring rolls.
-
SERVED - peppercorn petite filets basted in garlic thyme butter.
-
SERVED - a bounty of farmers’ market fresh vegetables roasted with olive oil.
“Food is my love language. This is how I show affection. I cook. I host. I serve. Feeding you feeds me. I love the exchange. Taste is my currency.”
Caroline is a home chef specializing in bountiful California cuisine with Italian roots. Her family meals become inspiration for thousands who praise her bold flavors, beautiful presentation, and casual entertaining style.
SERVED From My Family to Yours marks Caroline’s first solo project as an author. Caroline and her husband, Bruce, have been married for 31 years. They live in the Hollywood Hills and have two daughters.
